Now this is right up my alley. I made these yesterday, but modified them. My modifications were to use slightly less than 1.5 cups of sugar, slightly more than 2/3 cup of cocoa, and near the end I added almost a whole bar of Ghiradelli’s Bittersweet baking chocolate. These cookies are possibly the best chocolate cookies you can have without having chocolate chips or gooeyness. (I love gooeyness, but maybe that’s just my weirdness.) Actually, if you want to add chocolate chips to these things, that would probably be really good. You might overdose on chocolate, though…. they have an intense chocolate flavor. My four-year-old brother loves them.